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SIT10207 - Certificate I in Hospitality
This qualification is part of the National Hospitality and Tourism Training Package. It provides a pathway to working in the Hospitality industry as a food and beverage employee, operating a bar, or working in a restaurant, café or other food outlet.
This qualification provides the skills and knowledge for an individual to be competent in a range of activities and functions requiring basic operational knowledge and limited practical skills in a defined context. Work would be
undertaken in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafes and coffee shops. Individuals may work with some autonomy or in a team but usually under close supervision.
This qualification provides the skills and knowledge for an individual to be competent in skilled operations with the need to apply discretion and judgement. Work would be undertaken in various hospitality settings, such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops. Individuals may have some responsibility for others and provide technical advice and support to a team.
This qualification provides the skills and knowledge for an individual to be competent in skilled operations and team leading, supervision or management. Work would be undertaken in various hospitality settings such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops.
