This course in Kitchen Operations is designed for employees who have limited range of hospitality operation skills and knowledge.
SIT30816 – Certificate III in Commercial Cookery
Web Administrator2018-10-17T13:41:54+00:00This course is designed to provide experienced kitchen workers with the skills to perform the job roles of a chef.
SIT20316 – Certificate II in Hospitality
Web Administrator2018-11-05T07:22:26+00:00This course is designed for employees who have defined and limited range of hospitality operation skills and knowledge.
SIT30616 – Certificate III in Hospitality
Web Administrator2018-10-12T19:17:33+00:00This course is designed to give workers the necessary skills to perform the role of a hospitality attendant or assistant.
SIT40416 – Certificate IV in Hospitality
Web Administrator2018-10-12T19:29:48+00:00This course is designed to provide sales, operational and supervisory skills combined with sound knowledge of the industry.
SIT20116 – Certificate II in Tourism
Web Administrator2018-10-12T19:00:34+00:00This course reflects the role of individuals who have a limited range of tourism operational skills and basic industry knowledge.