Hospitality

This qualification is designed to suit workplace-based trainees who are employed in a kitchen operations role within a hospitality business.  It is a comprehensive course designed to give participants entering the hospitality industry the necessary skills to perform the job role of a kitchen hand or assistant.

This course is designed to provide experienced kitchen workers with the skills to perform the job roles of a chef.

The Certificate IV in Kitchen Management qualification is designed to equip workplace- based employees who are employed in a team leader, supervisor or management role in the kitchen.

This course is designed for employees who have defined and limited range of hospitality operation skills and knowledge.

This course is designed to give workers the necessary skills to perform the role of a hospitality attendant or assistant.

This course is designed to provide sales, operational and supervisory skills combined with sound knowledge of the industry.