Hospitality – Vocational Training Services

Vocational Training Services Hospitality Courses

Vocational Training Service offers an array of hospitality courses to suit anyone wanting to enter the dynamic and exciting hospitality industry. We have trained chefs, baristas, waitstaff, front-of-house staff and bar staff. We have extensive hospitality qualifications, which are able to be adapted to all facets of hospitality service.

SIT20421 Certificate II in Cookery

Designed for hospitality trainees, this qualification builds the skills needed to perform effectively in kitchen operations roles.

SIT30821 Certificate III in Commercial Cookery

This course is designed to provide experienced kitchen workers with the skills to perform the job roles of a chef.

SIT40521 Certificate IV in Kitchen Management

The Certificate IV in Kitchen Management qualification is designed to equip workplace- based employees who are employed in a team leader, supervisor or management role in the kitchen.

SIT20322 Certificate II in Hospitality

This course is designed for employees who have defined and limited range of hospitality operation skills and knowledge.

SIT30622 Certificate III in Hospitality

This course is designed to give workers the necessary skills to perform the role of a hospitality attendant or assistant.

SIT40422 Certificate IV in Hospitality

This course is designed to provide sales, operational and supervisory skills combined with sound knowledge of the industry.

SITSS00069 Food Safety Supervision Skill Set

Gain the knowledge and skills to handle food safely and meet national hygiene requirements in this 2-day Food Safety Supervision workshop.

Future Chef Job Ready Program

Love food and the buzz of a professional kitchen? The Future Chef Job Ready Program gives you hands-on training and real-world experience to kickstart your chef career!

SITSS00071 Responsible Service of Alcohol

Learn how to serve alcohol responsibly under state legislation and gain your RSA certification with this short course.

AE881 Introduction to Hospitality Skill Set

If you’re eager to work in a restaurant, hotel, resort, club, winery, bar, or licensed cafe, our Introduction to Hospitality Skill Set is a great starting point.

AE766 Introduction to Commercial Cookery Skill Set

Gain essential kitchen skills with the AE766 Introduction to Commercial Cookery Skill Set, covering equipment use, hygiene, and food safety.

SIRSS00022 Manage disrespectful, aggressive or abusive customers

This course is designed for people working in customer service roles across a range of industries who are seeking additional skills to manage disrespectful, aggressive, or abusive customers.