Qualifications
Find the course that suits you best
BSB20120 – Certificate II in Workplace Skills
This course is designed to reflect the role of individuals in a variety of entry level administrative and business positions.
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BSB30120 – Certificate III in Business
This is a comprehensive and flexible course designed to give employees the necessary broad-based business skills and knowledge to work effectively in an administrative or customer service job role within a business environment.
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BSB40120 – Certificate IV in Business
The Certificate IV in Business is designed to give experienced employees the opportunity to become skilled or expand on current knowledge.
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BSB40520 – Certificate IV in Leadership and Management
This is a comprehensive, generalist course designed to give experienced employees the opportunity to improve or broaden their leadership and management skills relevant to their job role.
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BSB50420 – Diploma of Leadership and Management
This course develops the practical skills and knowledge required to succeed in Supervisory or Management roles.
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SIT20421 – Certificate II in Cookery
This qualification is designed to suit workplace-based trainees who are employed in a kitchen operations role within a hospitality business. It is a comprehensive course designed to give participants entering the hospitality industry the necessary skills to perform the job role of a kitchen hand or assistant.
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SIT30821 – Certificate III in Commercial Cookery
This course is designed to provide experienced kitchen workers with the skills to perform the job roles of a chef.
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SIT20322 – Certificate II in Hospitality
This course is designed for employees who have defined and limited range of hospitality operation skills and knowledge.
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SIT30622 – Certificate III in Hospitality
This course is designed to give workers the necessary skills to perform the role of a hospitality attendant or assistant.
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SIT40422 – Certificate IV in Hospitality
This course is designed to provide sales, operational and supervisory skills combined with sound knowledge of the industry.
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52878WA – Certificate I in Leadership
This course is for students who are seeking an alternative education pathway and are disengaged from employment or education.
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52879WA – Certificate II in Leadership
This course allows individuals to develop skills to manage themselves and work with others to achieve project outcomes.
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SIR20216 – Certificate II in Retail Services
This course is designed to give individuals the necessary skills to perform the job role of a retail sales assistant.
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SIR30216 – Certificate III in Retail
This course is designed to give individuals the necessary skills to perform the job role of a retail assistant or supervisor.
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SIR40316 – Certificate IV in Retail Management
This is a comprehensive course designed to broaden participants’ skills and knowledge of retail operations through a management lens, enabling participants to perform effectively in team leader, management or other positions where they are accountable for business outcomes.
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SIRSS00024 – Retail Customer Engagement Skill Set
A set of skills for individuals to interact and communicate with customers and colleagues to provide product and service knowledge, assist with enquiries and complete sales transactions.
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SIRSS00035 – Retail Leadership Transition Skill Set
A set of skills for individuals to undertake supervisory responsibilities in a retail business in relation to staffing, work health and safety and stock and cost control.
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SIRSS00025 – Retail Customer Relationship Skill Set
A set of skills for individuals to build and maintain relationships with retail customers to achieve sales targets through effective engagement, providing high quality customer service and assistance with difficulties and developing relationships with customers that generate loyalty.
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AE766 – Future Chef Job Ready Program
If you have a passion for food and love the idea of working in a fun and fast-paced professional kitchen, creating beautiful and delicious dishes, the Future Chef Job Ready Program offers you training combined with work placement in a commercial kitchen, plus the opportunity to connect with apprenticeship opportunities and get cooking on your future chef career!
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SITSS00069 – Food Safety Supervision Skill Set
Our 2-day workshop SITSS00069 Food Safety Supervision Skill Set is designed to empower you to meet and exceed the food standards that outlines the requirements for safe food handling and hygiene practices in food businesses in Australia.
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