Qualifications
Find the course that suits you best
BSB20120 – Certificate II in Workplace Skills
This course is designed to reflect the role of individuals in a variety of entry level administrative and business positions.
Course Details
BSB30120 – Certificate III in Business
This is a comprehensive and flexible course designed to give employees the necessary broad-based business skills and knowledge to work effectively in an administrative or customer service job role within a business environment.
Course Details
BSB40120 – Certificate IV in Business
The Certificate IV in Business is designed to give experienced employees the opportunity to become skilled or expand on current knowledge.
Course Details
BSB40520 – Certificate IV in Leadership and Management
This is a comprehensive, generalist course designed to give experienced employees the opportunity to improve or broaden their leadership and management skills relevant to their job role.
Course Details
BSB50420 – Diploma of Leadership and Management
This course develops the practical skills and knowledge required to succeed in Supervisory or Management roles.
Course Details
SIT20421 – Certificate II in Cookery
This qualification is designed to suit workplace-based trainees who are employed in a kitchen operations role within a hospitality business. It is a comprehensive course designed to give participants entering the hospitality industry the necessary skills to perform the job role of a kitchen hand or assistant.
Course Details
SIT30821 – Certificate III in Commercial Cookery
This course is designed to provide experienced kitchen workers with the skills to perform the job roles of a chef.
Course Details
SIT20322 – Certificate II in Hospitality
This course is designed for employees who have defined and limited range of hospitality operation skills and knowledge.
Course Details
SIT30622 – Certificate III in Hospitality
This course is designed to give workers the necessary skills to perform the role of a hospitality attendant or assistant.
Course Details
SIT40422 – Certificate IV in Hospitality
This course is designed to provide sales, operational and supervisory skills combined with sound knowledge of the industry.
Course Details
52878WA – Certificate I in Leadership
This course is for students who are seeking an alternative education pathway and are disengaged from employment or education.
Course Details
52879WA – Certificate II in Leadership
This course allows individuals to develop skills to manage themselves and work with others to achieve project outcomes.
Course Details
SIR20216 – Certificate II in Retail Services
This course is designed to give individuals the necessary skills to perform the job role of a retail sales assistant.
Course Details
SIR30216 – Certificate III in Retail
This course is designed to give individuals the necessary skills to perform the job role of a retail assistant or supervisor.
Course Details
SIR40316 – Certificate IV in Retail Management
This is a comprehensive course designed to broaden participants’ skills and knowledge of retail operations through a management lens, enabling participants to perform effectively in team leader, management or other positions where they are accountable for business outcomes.
Course Details
SIRSS00024 – Retail Customer Engagement Skill Set
A set of skills for individuals to interact and communicate with customers and colleagues to provide product and service knowledge, assist with enquiries and complete sales transactions.
Course Details
SIRSS00035 – Retail Leadership Transition Skill Set
A set of skills for individuals to undertake supervisory responsibilities in a retail business in relation to staffing, work health and safety and stock and cost control.
Course Details
SIRSS00025 – Retail Customer Relationship Skill Set
A set of skills for individuals to build and maintain relationships with retail customers to achieve sales targets through effective engagement, providing high quality customer service and assistance with difficulties and developing relationships with customers that generate loyalty.
Course Details
AE881 – Introduction to Hospitality Skill Set
If you’re eager to work in a restaurant, hotel, resort, club, winery, bar, or licensed cafe, our Introduction to Hospitality Skill Set is a great starting point.
Course Details
AE766 – Future Chef Job Ready Program
If you have a passion for food and love the idea of working in a fun and fast-paced professional kitchen, creating beautiful and delicious dishes, the Future Chef Job Ready Program offers you training combined with work placement in a commercial kitchen, plus the opportunity to connect with apprenticeship opportunities and get cooking on your future chef career!
Course Details