Qualifications
Find the course that suits you best

BSB20120 – Certificate II in Workplace Skills
This course is designed to reflect the role of individuals in a variety of entry level administrative and business positions.
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BSB30120 – Certificate III in Business
This is a comprehensive and flexible course designed to give employees the necessary broad-based business skills and knowledge to work effectively in an administrative or customer service job role within a business environment.
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BSB40120 – Certificate IV in Business
The Certificate IV in Business is designed to give experienced employees the opportunity to become skilled or expand on current knowledge.
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BSB40520 – Certificate IV in Leadership and Management
This is a comprehensive, generalist course designed to give experienced employees the opportunity to improve or broaden their leadership and management skills relevant to their job role.
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BSB50420 – Diploma of Leadership and Management
This course develops the practical skills and knowledge required to succeed in Supervisory or Management roles.
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SIT20421 – Certificate II in Cookery
This qualification is designed to suit workplace-based trainees who are employed in a kitchen operations role within a hospitality business. It is a comprehensive course designed to give participants entering the hospitality industry the necessary skills to perform the job role of a kitchen hand or assistant.
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SIT30821 – Certificate III in Commercial Cookery
This course is designed to provide experienced kitchen workers with the skills to perform the job roles of a chef.
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SIT20322 – Certificate II in Hospitality
This course is designed for employees who have defined and limited range of hospitality operation skills and knowledge.
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SIT30622 – Certificate III in Hospitality
This course is designed to give workers the necessary skills to perform the role of a hospitality attendant or assistant.
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SIT40422 – Certificate IV in Hospitality
This course is designed to provide sales, operational and supervisory skills combined with sound knowledge of the industry.
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52878WA – Certificate I in Leadership
This course is for students who are seeking an alternative education pathway and are disengaged from employment or education.
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52879WA – Certificate II in Leadership
This course allows individuals to develop skills to manage themselves and work with others to achieve project outcomes.
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SIR20216 – Certificate II in Retail Services
This course is designed to give individuals the necessary skills to perform the job role of a retail sales assistant.
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SIR30216 – Certificate III in Retail
This course is designed to give individuals the necessary skills to perform the job role of a retail assistant or supervisor.
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SIR40316 – Certificate IV in Retail Management
This is a comprehensive course designed to broaden participants’ skills and knowledge of retail operations through a management lens, enabling participants to perform effectively in team leader, management or other positions where they are accountable for business outcomes.
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AF225 – Digital Workplace Job Ready Program
The Digital Workplace Job Ready Program prepares you for roles using business software and delivering great customer service. With training and a practical work placement, you’ll be ready to step confidently into the workforce.
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AE766 – Future Chef Job Ready Program
If you’re passionate about food and love the buzz of a professional kitchen, the Future Chef Job Ready Program offers hands-on training and real-world work placement in a commercial kitchen. Build your skills, connect with apprenticeships and cook up your future chef career!
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SITSS00071 – Responsible Service of Alcohol
This nationally recognised short course will teach you how to serve alcohol responsibly, in accordance with state government legislation, and receive your RSA Responsible Service of Alcohol certification.
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SITSS00069 – Food Safety Supervision Skill Set
Our 2-day workshop SITSS00069 Food Safety Supervision Skill Set is designed to empower you to meet and exceed the food standards that outlines the requirements for safe food handling and hygiene practices in food businesses in Australia.
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AE378 – Business Ready Skill Set
This Program and Work Ready Skill Set will give you the skills and knowledge required to follow work health and safety (WHS) and emergency procedures and instructions, use computer software, and apply time management to your working tasks.
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