SIT20421 - Certificate II in Cookery

This qualification is designed to suit workplace-based trainees who are employed in a kitchen operations role within a hospitality business.  It is a comprehensive course designed to give participants entering the hospitality industry the necessary skills to perform the job role of a kitchen hand or assistant.

Fee for Service: $3500.00

Funded Program: $575.10

Concession: $170.40

The Student tuition fees are indicative only and are subject to change given individual circumstances at enrolment. Additional fees may apply such as resource fees and other fees.

Enquire Now
Course Image

Introduction

This qualification is designed to suit workplace-based trainees who are employed in a kitchen operations role within a hospitality business.  It is a comprehensive course designed to give participants entering the hospitality industry the necessary skills to perform the job role of a kitchen hand or assistant.

The qualification provides a pathway to work in many hospitality industry sectors, including apprentice chef, and is suitable for a diverse range of employers including restaurants, food service businesses and hotel and accommodation organisations.

This qualification is targeted towards (but not exclusive to) School Based Trainees, who are employed in a hospitality business part-time, while also continuing their school education.  Typical School Based Trainees will work between 7.5 and 20 hours per week as part of their employment arrangements.

Expected learner characteristics include:

  • Generally young, with limited work experience in the industry at the time of commencement
  • Minimal LL&N barriers in most cases as learners are engaged in full-time schooling at Year 11 or 12 level
  • Will likely have some prior knowledge and experience with OH&S and customer service skills as a result of non-accredited training and job role work experience prior to commencement of training (i.e. at commencement of employment – training typically commences at least 6 weeks after employment commences for SBTs)