Introduction
Ready to start your new hospitality career? Study the SIT20322 Certificate II in Hospitality!
This entry-level qualification designed for individuals starting their career in the hospitality industry. It provides foundational skills and knowledge essential for various roles in hospitality settings such as restaurants, cafés, hotels, and bars. The course is ideal for individuals new to hospitality, and those seeking to start a career in food and beverage services, front-of-house operations, or customer service.
Pathways
Participants and employers are provided with advice on employment and further training pathways throughout the delivery of the program. While VTS may not offer all the qualifications indicated within the pathway, we identify relevant progression that may be attained:
Training Pathways
SIT30821 – Certificate III in Commercial Cookery
SIT30622 – Certificate III in Hospitality
Employment Pathway
Employment outcomes resulting from the completion of this course may include:
- Kitchen hand / assistant
- Apprentice Chef
Course Outline
CORE UNITS
| Unit Code |
Unit Description |
| SITHCCC023* |
Use food preparation equipment |
| SITHCCC027* |
Prepare dishes using basic methods of cookery |
| SITHCCC034* |
Work effectively in a commercial kitchen |
| SITHKOP009* |
Clean kitchen premises and equipment |
| SITXFSA005 |
Use hygienic practices for food safety |
| SITXINV006* |
Receive, store and maintain stock |
ELECTIVE UNITS
| Unit Code |
Unit Description |
| SITHCCC024* |
Prepare and present simple dishes |
| SITHCCC028* |
Prepare appetisers and salads |
| SITXFSA006 |
Participate in safe food handling practices |
| SITXCCS011 |
Interact with customers |
| SITXCOM007 |
Show social and cultural sensitivity |
| SITHCCC025* |
Prepare and present sandwiches |
• To achieve this nationally accredited qualification, 13 units must be completed; 7 core units and 6 elective units.
* Prerequisite units *SITXFSA005 Use hygienic practices for food safety
Entry Requirements
There are no entry requirements to study this qualification, although students must be able to provide a Unique Student Identifier (USI) and identification.
Students must also complete a short Language, Literacy and Numeracy (LLN) assessment to assist VTS in identifying a learner’s eligibility and individual needs.
Delivery
The delivery of this course includes classroom-based face to face training, practical training and supported self-study and research.
Eligibility Requirements
To be eligible for government subsidised training you must:
- Be an Australian citizen, Permanent Resident, or hold an eligible visa:
- Holders of a sub-class 300, 309, 444, 445, 461, 785, 790, or 820 visa.
- Secondary holders of a temporary visa of sub-class 188, 457, 482, 489, 491, or 494 visa.
- Holders of a Bridging Visa E (sub-classes 050 and 051) where the visa holder has made a valid application for a visa of sub-class 785 or 790.
- Ukraine citizens who are holders of a visa sub-class 449 or 786.
- Afghan citizens who are holders of a visa sub-class 449.
- Holders of a bridging visa who are eligible to work, and who have made a valid application for a sub-class 866.
- Your primary residence must be in Western Australia.
- You must no longer be attending school.
- Be at least 15 years old.
Learning Resources
VTS provides the student with the required learning resources.
Recognition of Prior Learning
RPL is available, please contact VTS for more information.
