Introduction
Get ready to enter the dynamic world of service and hospitality and kick start your career by studying the SIT30622 Certificate III in Hospitality!
You’ll gain essential skills in customer service and food and beverage operations, learning the fundamental skills that underpin guest satisfaction and operational excellent. This qualification equips you with practical knowledge to handle daily operations effectively, uphold hygiene standards, and contribute positively to team dynamics. It’s a stepping stone toward building a career where your dedication to hospitality shines through in every interaction, preparing you for diverse roles in hotels, restaurants, cafés, clubs, pubs and beyond.
After successful completion of this nationally recognised qualification, you will have the skills and knowledge to work as:
- Event staff
- Wait staff
- Bartender
- Kitchen staff
- Porter
- Housekeeping staff
- Concierge
These job roles are crucial in providing a positive guest experience and are often entry points into the hospitality industry, offering opportunities for growth and advancement based on skills, experience and dedication.
Pathways
Learners are provided with advice on employment opportunities in conjunction with workplace training options (up-skilling) throughout the delivery of the program. While VTS may not offer all the qualifications indicated within the pathway, we identify relevant progression that may be attained:
Training Pathways
SIT40422 – Certificate IV in Hospitality
Course Outline
CORE UNITS
| Unit Code |
Unit Description |
| SITHIND006 |
Source and use information on the hospitality industry |
| SITHIND008 |
Work effectively in hospitality service |
| SITXCCS014 |
Provide service to customers |
| SITXCOM007 |
Show social and cultural sensitivity |
| SITXHRM007 |
Coach others in job skills |
| SITXWHS005 |
Participate in safe work practices |
ELECTIVE UNITS
| Unit Code |
Unit Description |
| SITXFSA005 |
Use hygienic practices for food safety |
| SITXFSA006 |
Participate in safe food handling practices |
| SITHFAB021 |
Provide responsible service of alcohol |
| SITHFAB027* |
Serve food and beverage |
| SITHFAB022* |
Clean and tidy bar |
| SIRXCEG008 |
Manage disrespectful, aggressive, or abusive customers |
| SIRXPDK001 |
Advice on products and services |
| BSBPEF101 |
Plan and prepare for work readiness |
| BSBTWK201 |
Work effectively with others |
• To achieve this nationally accredited qualification, 15 units must be completed; 6 core units and 9 elective units.
* Units marked with an * require SITXFSA005 Use hygienic practices for food safety to be completed as a prerequisite unit.
Entry Requirements
There are no entry requirements to study this qualification, although students must be able to provide a Unique Student Identifier (USI) and identification.
Students must also complete a short Language, Literacy and Numeracy (LLN) assessment to assist VTS in identifying a learner’s eligibility and individual needs.
Delivery
The delivery of this course includes classroom-based face to face training, practical training and supported self-study and research.
Eligibility Requirements
To be eligible for government subsidised training you must:
- Be an Australian citizen, Permanent Resident, or hold an eligible visa:
- Holders of a sub-class 300, 309, 444, 445, 461, 785, 790, or 820 visa.
- Secondary holders of a temporary visa of sub-class 188, 457, 482, 489, 491, or 494 visa.
- Holders of a Bridging Visa E (sub-classes 050 and 051) where the visa holder has made a valid application for a visa of sub-class 785 or 790.
- Ukraine citizens who are holders of a visa sub-class 449 or 786.
- Afghan citizens who are holders of a visa sub-class 449.
- Holders of a bridging visa who are eligible to work, and who have made a valid application for a sub-class 866.
- Your primary residence must be in Western Australia.
- You must no longer be attending school.
- Be at least 15 years old.
Learning Resources
VTS provides the student with the required learning resources.
Recognition of Prior Learning
RPL is available, please contact VTS for more information.
