Fee for Service: $4000.00
Funded Program: $737.10
Concession: $218.40
The Student tuition fees are indicative only and are subject to change given individual circumstances at enrolment. Additional fees may apply such as resource fees and other fees.
The SIT30622 Certificate III in Hospitality qualification is designed to equip workplace-based trainees and employees who are employed in a hospitality service role in industry with the necessary skills to perform the job role of a hospitality worker. This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs and licensed cafés in food and beverage service,
The purpose of this qualification is to provide learners with the knowledge and skills required to work effectively in the hospitality industry in accordance with Commonwealth and State/Territory legislation, Australian standards, and industry codes of practice. This qualification targets both existing and new workers who are employed in the hospitality industry on a part-time or full-time basis.
Expected learner characteristics may include prior knowledge and skills, prior qualifications, or units of competencies related to the hospitality industry, and minimal barriers in language, literacy, and numeracy. By completing this qualification, learners will have the necessary skills and knowledge to succeed in their roles as hospitality workers and contribute to the success of the hospitality industry.
As the target group of this qualification are primarily working in licensed venues, all participants will be adult learners over the age of 18. Learners who do not possess the unit SITHFAB021 (RSA) will be required to undertake training and assessment in the unit of competency before working with alcohol products as per the Liquor Control Act 1988 and Liquor Control Regulations 1989.