AE881 Introduction to Hospitality Skill Set

Introduction

If you’re eager to work in a restaurant, hotel, resort, club, winery, bar or licensed cafe, our Introduction to Hospitality Skill Set is a great starting point.

You’ll gain essential skills like responsible service of alcohol (RSA), a requirement under state licensing laws for roles like food and beverage attendants, cellar door staff, delivery service workers, and those in liquor outlets.

You’ll also learn hygienic practices for food safety, covering everything from managing personal hygiene to preventing contamination and controlling food hazards, preparing you to uphold high standards in any kitchen or food business.

Course Outline

UNITS

Unit Code	Unit Description
SITXFSA005	Use hygienic practices for food safety
SITHFAB021	Provide responsible service of alcohol

• To achieve this accredited skill set, 2 units must be completed.

Entry Requirements

There are no entry requirements to study this qualification, although students must be able to provide a Unique Student Identifier (USI) and identification.

Students must also complete a short Language, Literacy and Numeracy (LLN) assessment to assist VTS in identifying a learner’s eligibility and individual needs.

Delivery

The delivery of this course includes classroom-based face to face training, practical training and supported self-study and research.

Eligibility Requirements

To be eligible for government subsidised training you must:

Be an Australian citizen, Permanent Resident, or hold an eligible visa:
- Holders of a sub-class 300, 309, 444, 445, 461, 785, 790, or 820 visa.
- Secondary holders of a temporary visa of sub-class 188, 457, 482, 489, 491, or 494 visa.
- Holders of a Bridging Visa E (sub-classes 050 and 051) where the visa holder has made a valid application for a visa of sub-class 785 or 790.
- Ukraine citizens who are holders of a visa sub-class 449 or 786.
- Afghan citizens who are holders of a visa sub-class 449.
- Holders of a bridging visa who are eligible to work, and who have made a valid application for a sub-class 866.
Your primary residence must be in Western Australia.
You must no longer be attending school.
Be at least 15 years old.

Learning Resources

VTS provides the student with the required learning resources.

Recognition of Prior Learning

RPL is available, please contact VTS for more information.

AE881 - Introduction to Hospitality Skill Set

If you’re eager to work in a restaurant, hotel, resort, club, winery, bar, or licensed cafe, our Introduction to Hospitality Skill Set is a great starting point.