Introduction
If you’re eager to work in a restaurant, hotel, resort, club, winery, bar or licensed cafe, our Introduction to Hospitality Skill Set is a great starting point.
You’ll gain essential skills like responsible service of alcohol (RSA), a requirement under state licensing laws for roles like food and beverage attendants, cellar door staff, delivery service workers, and those in liquor outlets.
You’ll also learn hygienic practices for food safety, covering everything from managing personal hygiene to preventing contamination and controlling food hazards, preparing you to uphold high standards in any kitchen or food business.
Course Outline
UNITS
Unit Code |
Unit Description |
SITXFSA005 |
Use hygienic practices for food safety |
SITHFAB021 |
Provide responsible service of alcohol |
• To achieve this accredited skill set, 2 units must be completed.
Entry Requirements
There are no entry requirements to study this qualification, although students must be able to provide a Unique Student Identifier (USI) and identification.
Students must also complete a short Language, Literacy and Numeracy (LLN) assessment to assist VTS in identifying a learner’s eligibility and individual needs.
Delivery
The delivery of this course includes classroom-based face to face training, practical training and supported self-study and research.
Eligibility Requirements
Eligibility for funded training is determined by the Government of Western Australia Department of Training and Workforce Development and may change from time to time.
To check the most up-to-date requirements, please view the eligibility criteria here.
Learning Resources
VTS provides the student with the required learning resources.
Recognition of Prior Learning
RPL is available, please contact VTS for more information.