Fee for Service: Contact us for a quote
Funded Program: $81.00
Concession: $24.00
The Student tuition fees are indicative only and are subject to change given individual circumstances at enrolment. Additional fees may apply such as resource fees and other fees.
This is a comprehensive course which comprises of a set of skills to equip individuals in hygienic practices and handling food safely during the storage, preparation, display, service and disposal of food.
This skill set is for food handling personnel or food safety supervisors working in tourism, hospitality and catering organisations with permanent or temporary kitchen premises, and smaller food areas or bar areas.
It applies to food handlers who directly handle food or food contact surfaces such as cutlery, plates and bowls during the course of their daily work activities. This includes chefs, cooks, caterers, kitchen stewards, kitchen hands, bar and food beverage attendants, and sometime room attendants and front office staff.
Eligible candidates must be employed in a role where handling food is a routine component of their role and they have the opportunity to immediately apply learnings and practice required skills under the supervision of a competent person(s).